Brentwood Brewery has some fabulous news for anyone who suffers from gluten intolerance or Celiac disease.  All beers in the Brentwood range are now Gluten Free with the current exception of BBC1, which will also be gluten free very shortly.

Head Brewer Ethan Kannor explains:  “For the last six months we’ve been working towards making all beer in the Brentwood range, gluten free.

“To that end, we’ve carried out rigorous testing to make sure every pint of Brentwood Beer continues to deliver the top quality and flavour our fans expect from the brand.  And we’re delighted to conclude that nobody has noticed as we haven’t been notified of any perceivable difference whilst the changeover has been taking place.”

The brewing process remains the same but with the addition of a natural enzyme which is added at the start of the fermentation process.  The enzyme takes out the gluten, a protein, making it fall to the bottom of the fermenter where it can easily be discarded.

To find out more about award-winning beers in the Brentwood range as well as tasting notes, please see the Our Beers section of the brewery website.

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